As is known, nowadays, packaging represents a priority in order to present oil, vinegar and wine on the market in an impeccable way and to convey to the consumer the great commitment behind the production. Using the overcapsules, in particular, proves to be a good investment for all those companies that intend to make themselves known and fight the competition.
Compatible with bottles of oil, vinegar and wine, the over capsules are ideal for preserving the organoleptic characteristics, especially of those typical and niche products with which you can create and experiment with unusual gastronomic combinations. In this regard, just think of the vast range of vinegars that has interested more and more admirers. In addition to the well-known balsamic, there are in fact many other versions with an inimitable taste.
Here, therefore, that the transition to aluminum containers becomes inevitable to satisfy the needs of buyers and guarantee a high quality product. When it is necessary to market with a low profile, dark bottles are sufficient, so that the oil, wine and vinegar can be consumed in the short term. The question changes for high-end foods that require maximum protection.
A large label is not enough to cover the bottle as much as possible and an aluminum cap. These unattractive solutions are not recommended to make the public understand the extreme care behind the entire production process. Only with the overcaps can the packaging be state-of-the-art.